GF = Gluten-free selections
seared sesame seed crusted tuna, atop wonton skins and seaweed salad with sweet teriyaki, red chili and wasabi aiolis
with hot bread for dippin’ (GF without bread)
a heaping plate of crispy calamari served with pesto cream and Carolyn’s marinara
topped with bubbly cheese served with a baguette & crudités (GF without bread)
with a smoked red tomato vinaigrette and chèvre
grilled marinated beef tenderloin chunks with sweet potato fries, house made chimichurri and pickled horseradish red onions
1/2 lb. of jumbo pan steamed spiced shrimp with sweet onions and served with mango cocktail sauce
(5) stuffed with prosciuttini ham, topped with housemade bread crumbs, our garlic butter and crispy bacon
topped with super lump crab meat, prosciutto, champagne sauce & toasted pistachios
with sherry
House balsamic vinaigrette, buttermilk ranch, Ken’s thousand island, honey mustard or chunky bleu cheese dressings. Add to salads for an additional charge: seared tuna, grilled shrimp, grilled chicken breast, seared scallops, fried chicken tenders, jumbo lump crab cake and/or grilled beef tenderloin
topped with stilton bleu cheese crumbles
grilled tenderloin tail, caramelized onions, sautéed forest mushrooms, tomatoes, cucumbers and stilton bleu cheese crumbles tossed with A-1 spiked creamy vinaigrette atop crispy skin-on fries
with house made roasted garlic dressing & croutons topped with Parmigiano Reggiano (GF without croutons)
fresh roasted red and yellow beets atop a herb pesto, garnished with chèvre, local honey, spiced candied pecans and micro beet greens
Served with starch and vegetable of the day
Add a side house or Caesar salad to your entrée
Add a crab cake, grilled or fried shrimp, seared sea scallops or broiled lobster tail to your entrée for an additional charge
topped with two grilled shrimp and lobster butter
single or twin, served with island aioli
fried or grilled (GF with grilled). one half pound, wild caught
served with reel hot drawn butter
jumbo shrimp, back fin crab, sea scallops, squash, and tomatoes in a light garlic sauce tossed with malfadine pasta (GF without pasta)
broiled marinated bone in chicken breast with a super lump crab, diced tomato, old bay béchamel atop malfadine pasta (GF without pasta)
roasted garlic rubbed 8 oz center cut, stilton bleu cheese crusted with our house tawny port demi-glace
topped with caramelized onions and forest mushrooms
5 oz grilled center cut filet served with:
broiled marinated bone in chicken breast wrapped in prosciutto, stuffed with creamy pecorino romano, spinach, bacon and pernod stuffing with a lemon velouté sauce garnished with Parmigiano Reggiano
with an apricot horseradish glaze and crispy onions (GF without onions)
HEALTH DEPARTMENT WARNING: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of contracting a food borne illness, especially if you have certain medical conditions.
GF = Gluten-free selections
Two Eggs your way, choice of meat (country ham, bacon, sausage, scrapple) served with hash browns and toast (add ons: filet, super lump crab cake or pork chop)
mushrooms, onions, tomato, roasted red peppers, spinach with chèvre, served with hash browns and toast
Lump crab, tomatoes, ham and cheddar jack cheese served with hash browns and toast
Our house cooked corned beef and caramelized onions over hash browns topped with two sunny side up eggs served with toast
Sausage, ham, roasted red pepper, diced onion, tomato, cheddar jack cheese, scrambled eggs over hash browns served with toast
White cheddar grits with a tasso ham and holy trinity sauce topped with two poached eggs
served with hash browns and toast Fillings: forest mushrooms, onions, tomato, roasted red peppers, spinach, country ham, sausage, bacon, chèvre, cheddar jack, smoked ghost pepper cheese, provolone, swiss
Grilled beef tenderloin medallions topped with poached eggs and hollandaise on English muffins
griddled tomatoes, country ham, super lump crab and poached eggs topped with old bay hollandaise on toasted English muffins and hash browns
fried green tomatoes, grilled country ham, goat cheese and topped with hollandaise, hashbrowns and toast
served with reel maple syrup
served with reel maple syrup
stuffed with nutella topped with a scoop of reel vanilla ice cream served with reel maple syrup
J&M of Berlin pork sausage gravy over biscuits served with hash browns
mini malted waffles topped with our hand breaded chicken tenders served with reel maple syrup
with your choice of meat, cheese and bread served with hash browns
natural cherrywood smoked bacon, lettuce and tomato served with hash browns
with white cheddar, grilled tomato and ham served with hashbrowns
sausage, scrambled eggs, cheddar jack and pico de gallo served with hash browns
Garnished with a Blackberry and Mint
HEALTH DEPARTMENT WARNING: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of contracting a food borne illness, especially if you have certain medical conditions.
GF = Gluten-free selections
Dinner served from 1-6pm. Please call 410-289-1201 for seating times
HEALTH DEPARTMENT WARNING: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of contracting a food borne illness, especially if you have certain medical conditions.
GF = Gluten-free selections
One Choice From Each Course Below, All Served With Our Famous Warm Bread & Butter
HEALTH DEPARTMENT WARNING: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of contracting a food borne illness, especially if you have certain medical conditions.