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Dinner
Caramelized mix of onions in a sherried beef broth, topped with ciabatta croutons and glazed with gruyere and gouda cheese
A creamy blend of crab and roasted corn with fire roasted red bell pepper and a hint of caribbean spice
See what the chef has created today
Field greens, roasted chic peas, cucumber, roasted red peppers, kalamata olives, roma tomatoes, red pepper hummus, farro served with balsamic vinaigrette
Iceberg lettuce, applewood bacon, roma tomatoes, bleu cheese crumbles, hard boiled egg, scallion, balsamic red onion, served with gorgonzola bleu cheese dressing
Crisp hearts of romaine lightly coated with our own island caesar dressing, homemade croutons, and asiago cheese
Spring mix and romaine with sundried cranberries, fresh orange sections, feta cheese, and sunflower seeds served with our raspberry-shallot balsamic dressing
wrapped in applewood bacon, topped with jalapeno bbq, and glazed with gouda and gruyere cheese
Pureed chickpeas infused with roasted red pepper and tahini
Cream cheese, lump crab and seasonings, blended and baked in a sourdough bread boule, then topped with cheddar cheese
Dusted with seasoned flour, flash fried, served with sweet peppers and spicy aioli
With pecan smoked shoulder bacon, peppers, onion in a creole broth with toasted ciabatta
Seasoned with jerk and old bay spices, onion and lemon; served with cocktail sauce
With garlic, tomato, herbs and toasted ciabatta
Buffalo, Old Bay, Honey-Hot or Jerk served with bleu cheese and veggie sticks
Served with lettuce, tomato and sweet chili remoulade
Grilled on Hawaiian rolls with pickles, ketchup & mustard
All kids meals include, a choice of apple sauce, steamed vegetables, fries or chips and a cookie dessert
With honey-mustard or bbq sauce
With butter, marinara or alfredo
With marinara sauce
All entrees are served with assorted artisan rolls, our chef’s selection of fresh vegetables and your choice of starch
Add a side house, or caesar salad for $4
Rubbed with fresh herbs, pan seared in virgin olive oil; topped with a wild mushroom ragout and port demi glace
Cold water lobster tail broiled with butter and paired with a certified angus beef® filet mignon with demi glace
A pairing of pan seared certified angus beef® petite filet mignon with demi glace, and a broiled crab cake served with sweet chili remoulade
A pairing of pan seared certified angus beef® petite filet mignon with demi glace, and split skewered grilled jumbo shrimp
Sauteed with onion, tomato, scallion and sweet pepper with yellow coconut curry on udon noodles
With coffee rub and bourbon sauce
With fresh corn relish and citrus jus
scallopinis of chicken breast, pounded thin and lightly breaded with almond and panko, fried and topped with jumbo lump crab meat, chorizo sausage and gouda cheese cream sauce
Pair of cold water tails seasoned and broiled with butter, lemon and white wine, served with drawn butter
Broiled to perfection and served with a sweet chili remoulade
Cinnamon seared sea scallops finished with an ancho mango coulis along with house broiled crab cake with sweet chili remoulade and finally, applewood smoked bacon wrapped around jumbo shrimp, grilled to perfection with jalapeno barbeque sauce
Shrimp, jumbo lump crab, lobster and pollack tossed in a 3 cheese cream sauce over cavatappi pasta with panko crust
Andouille sausage, shrimp and peppers with creole cream, cheddar and gouda on cavitappi pasta with a panko crust
Grilled and topped with spinach, proscuitto, lump crab and a lemon caper burre blanc
Shrimp on stone ground cheddar grits with roasted corn, roasted red peppers and chorizo
with braised kale, julienne vegetables and drizzled with a sweet chili soy
Portabella mushroom, zucchini, squash and red pepper on flashed spinach with fresh mozzarella, drizzled with a pomegranate-balsamic reduction
Gnocchi, artichokes and spinach with house made marinara sauce.
with braised kale, julienne vegetables and drizzled with a sweet chili soy
HEALTH DEPARTMENT WARNING: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.
Rumbas Lounge
★ = Available late 10-11p
Caramelized mix of onions in a sherried beef broth, topped with ciabatta croutons and glazed with gruyere and gouda cheese
A creamy blend of crab and roasted corn with fire roasted red bell pepper and a hint of caribbean spice
See what the chef has created today
Field greens, roasted chic peas, cucumber, roasted red peppers, kalamata olives, roma tomatoes, red pepper hummus, farro served with balsamic vinaigrette
Spring mix and romaine with sundried cranberries, fresh orange sections, feta cheese and sunflower seeds served with our raspberry-shallot balsamic dressing
Iceberg lettuce, applewood bacon, roma tomatoes, bleu cheese crumbles, hard boiled egg, scallion, balsamic red onion, served with gorgonzola bleu cheese dressing
Crisp hearts of romaine lightly coated with our own island caesar dressing, homemade croutons, and asiago cheese
Buffalo, Old Bay, Honey-Hot or Jerk served with bleu cheese and veggie sticks
Served with lettuce, tomato and sweet chili remoulade
Grilled on Hawaiian rolls with pickles, ketchup & mustard
Seasoned with jerk and old bay spices, onion and lemon; served with cocktail sauce
Cream cheese, lump crab and seasonings, blended and baked in a sourdough bread boule, then topped with cheddar cheese
Griddled large soft flour tortilla stuffed with chicken breast, chorizo, red onion, mushrooms and a shredded blend of monterey jack and cheddar. Served with salsa, sour cream and guacamole
With garlic, tomato, herbs and toasted ciabatta
All sandwiches are served with fresh kettle chips. Upgrade to French fries for $3
Broiled with butter, served on a brioche roll with lettuce, tomato and a sweet chili remoulade
With Korean pepper sauce glaze on baguette roll with mixed greens and pickled veggies
Rubbed with fresh herbs then grilled. Served on a brioche roll with lettuce, tomato and sweet chili remoulade
Grilled zucchini, squash, pepper and portabella with fresh mozzarella and balsamic glaze
1/2 lb ground beef patty grilled to your liking on a white country roll with lettuce, tomato and your choice of cheese
With Canadian bacon, provolone and crispy onion on a white country roll
Grilled plant based burger on a country white roll
With applewood smoked bacon, cheddar cheese on a white country roll
With cheddar, gruyere and gouda and bacon, roma tomatoes and house jam
With brie, apples, lettuce and tomato
Warm sliced turkey topped with bacon and melted swiss cheese on a pretzel roll with lettuce, tomato and honey mustard
Made from whole steamed shrimp, served on a wrap or a brioche roll with lettuce and tomato
Grilled to your liking, topped with sautéed peppers, onion and provolone cheese on a toasted baguette
Pork tenderloin rubbed with spice, roasted and thinly sliced; grilled with red caramelized onion confit, sauerkraut and served on a toasted ciabatta with swiss cheese, spicy mustard and pickles
All kids meals include a choice of applesauce, steamed vegetables, fries or chips and a cookie dessert
$9
With honey-mustard or bbq sauce
With butter, marinara or alfredo
Served with marinara sauce
Light rum, gold rum, coconut rum, pineapple juice, & a dash of crème de coconut & Grenadine
Gold rum, Amaretto, triple sec, pineapple juice, splash of Grenadine then topped w/ dark rum
Gold rum, Amaretto, blue curacao, pineapple juice & a splash of crème de coconut
Citrus rum, simple syrup, lime juice, fresh mint & a splash of soda
Peach vodka, sparkling wine & peach puree
A blend of spiced and coconut rums, mixed with pineapple juice & crème de coconut
Coconut rum, vanilla vodka mixed with mango, pineapple & orange juices
Vodka, elderflower liqueur, lemonade, grapefruit & sparkling wine
Gold rum, pineapple juice, oj, splashed with crème de coconut & topped with nutmeg
Tequila, triple sec, sour mix with a splash of lime
Add a strawberry, mango, pomegranate, or raspberry twist to our traditional margarita
Tequila, triple sec, pineapple & strawberry puree
Cuervo gold, triple sec, organic margarita mix topped with Grand Marnier
1800 gold or silver, Grand Marnier, sours and lime juice
Vodka, peach schnapps & peach puree
Vodka, Midori & a splash of cranberry juice
Berry vodka, berry puree & a splash of cranberry
Vodka, pama liqueur & a splash of sprite
Passion fruit vodka, hpnotiq & a splash of pineapple juice
Citron vodka, triple sec, splash of lime juice & a splash of cranberry
Jameson Irish Whiskey, Kahlua, hot coffee & whipped cream
Baileys Irish Cream, Frangelico, hot coffee & whipped cream
Meyers dark rum, Tia Maria, hot coffee & whipped cream
Jose Cuervo tequila, Kahlua, hot coffee & whipped cream
Vanilla rum, Amaretto, hot coffee & whipped cream
Meyers dark rum, dark crème de cocoa, banana liqueur
Triple shot espresso vodka, baileys & half n half
Vodka, Godiva milk chocolate liqueur, chocolate sauce & half n half
Raspberry vodka, Godiva white chocolate liqueur, ice cream & raspberry puree
Licor 43, white crème de cocoa half and half & a splash of lime juice
Vodka, butterscotch schnapps & sour apple schnapps
Vodka, coffee liqueur, chocolate sauce & half n half
HEALTH DEPARTMENT WARNING: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.
Mañana Mode
Everyday til Noon
$6
Made with locals' favorite George’s Bloody Mary Mix
Fresh squeezed orange juice & champagne
Orange vodka, triple sec, fresh squeezed orange juice & a splash of sprite
Ruby red vodka, triple sec, fresh squeezed grapefruit juice & a splash of sprite
A blend of spiced & coconut rums, mixed with pineapple juice & crème de coconut
Cure the “case of the Mondays” with an old favorite
Gold rum, Amaretto, triple sec, pineapple juice, splash of grenadine & topped with dark rum
Gold rum, triple sec, cranberry & pineapple juices
Lemon vodka, blue curacao, fresh lemonade & club soda
Coconut rum & vanilla vodka mixed with mango, pineapple & orange juices
TRY IT FROZEN OR ON THE ROCKS
Tequila, triple sec, sour mix with a splash of lime
Add a strawberry, mango, pomegranate, or raspberry twist to our traditional margarita
Tequila, triple sec, pineapple & strawberry puree
Cuervo gold, triple sec, organic margarita mix topped with grand marnier
A classic made with patron silver tequila
Made with Eddy's Gluten free vodka
$8
Deep eddy vodka, fresh-squeezed lime & ginger beer
Deep eddy ruby red vodka & club soda
Deep eddy sweet tea vodka, peach puree & water
Deep eddy lemon vodka, blue curacao, lemonade & club soda
ORGANIC & ALL-NATURAL
$10
Organic veev açai spirit blended with premium tequila, all-natural lemon & lime juices & agave
Veev açai spirit, St. Germaine elderflower liqueur, mango puree, fresh lemon juice, agave nectar & club soda
Veev açai spirit, cucumber slices, fresh mint, lime & club soda
Strawberry . raspberry . peach . mango . banana
Light rum blended with crème de coconut
151 rum, banana & raspberry liqueur, lime & grenadine
Rum, crème de coconut, fresh banana & strawberry
Coconut rum, crème de coconut, blue curacao & pineapple
Coffee & banana liqueur, fresh banana & ice cream
Strawberry, ice cream & Amaretto
Crème de café, dark crème de cocoa, vodka & ice cream
Light rum, gold rum, coconut rum, pineapple juice, orange juice, dash of crème de coconut & grenadine
Gold rum, Amaretto, triple sec, pineapple juice & a splash of grenadine topped with dark rum
Gold rum, Amaretto, blue curacao, pineapple juice & a splash of crème de coconut
Citrus rum, simple syrup, lime juice, fresh mint & a splash of soda, try with a flavor
Peach vodka, sparkling wine & peach puree
A blend of spiced & coconut rums, mixed with pineapple juice & crème de coconut
Coconut rum, vanilla vodka mixed with mango, pineapple & orange juices
Vodka, elderflower liqueur, lemonade, grapefruit & sparkling wine
Gold rum, pineapple juice, orange juice, splashed with crème de coconut & topped with nutmeg
Add a bump of liquor as an upgrade to any cocktail
Choice of buffalo, honey-hot, or old bay served with carrots, celery & ranch dressing
Seared ahi tuna served with seaweed salad, wasabi mayo, & crispy won ton strips
Served w/ dipping veggies & pita chips
Served w/ dipping veggies & pita chjps
Served with marinara sauce
Fried & served w/ marinara
Acai sorbet w/ fresh fruit & granola topped with toasted coconut
Seasonal fruit
Caesar salad or manana mode house salad
Crispy hearts of romaine tossed in our caribbean caesar dressing with asiago cheese & croutons
Spring mix & romaine with sun dried cranberries, orange sections, feta cheese & sunflower seeds, served with our raspberry-shallot balsamic vinaigrette
Farro mixed with feta, corn, edamame, sundried tomatoes served along a kale & romaine blend served with balsamic dressing
Whole shrimp spiced with lettuce & tomato
All breast meat salad w/ grapes & pecans, lettuce & tomato
All wraps & sandwiches are served with fries. All sandwiches may be made as a wrap in a regular or tomato tortilla shell.
Thin sliced beef w/ swiss, lettuce, tomato & horseradish mayo
Thin sliced turkey w/ brie, sliced apples, lettuce & tomato
Lightly battered fish drizzled w/ sriracha & topped w/ a mango slaw
Chicken tenders tossed in hot sauce w/ lettuce, tomato, bleu cheese dressing
On a kaiser roll w/ lettuce, tomato & sweet chili remoulade
On a kaiser roll w/ bacon, lettuce, tomato & sweet chili remoulade
Rubbed w/ island spices, grilled & served on a kaiser roll w/ lettuce, tomato & grilled pineapple slices
1/4 pound all beef hot dog on a sub roll
Grilled w/ lettuce & tomato on a kaiser with choice of cheese
Marinated pulled pork, piled high w/ tangy bbq sauce & grilled pineapple on a kaiser roll
Fried or grilled & served on a kaiser roll w/ lettuce, tomato & sweet chili remoulade on the side
Topped w/ bacon, lettuce & tomato on a kaiser roll
Kids meals served with choice of fries, applesauce or apple slices
$8
A refreshing special treat
Raspberry, strawberry pina colada, mango, banana vanilla or chocolate
*Tax and gratuity not included in menu pricing
HEALTH DEPARTMENT WARNING: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.
Banquet
Package is based on a minimum of 15 people
Assorted chilled juices, assorted muffins served with butter and preserves, sliced seasonal fruit, freshly brewed coffee, decaffeinated coffee and herbal teas (For multiple break days the hotel will vary break items upon request)
Refresh you freshly brewed coffee, decaffeinated coffee, herbal teas and assorted soft drinks
All lunch selections are served with Chef’s featured desserts and freshly brewed coffee, decaffeinated coffee, iced tea and herbal teas. All hot entrees are served with our Chef’s selection of featured vegetables and appropriate starch
Crisp hearts of romaine lightly coated with our own island caesar dressing, and topped with grilled chicken breast or salmon, homemade croutons and asiago cheese
Finely chopped romaine lettuce topped with jerk chicken, cucumbers, crisp pancetta, avocado, tomato, and gorgonzola cheese; served with your choice of dressing
Generous portions or chicken, shrimp and tuna salads, piled high on flaky croissants served with lettuce, tomato and our fresh crispy kettle chips
Grilled to perfection and served with sautéed mushrooms and a cabernet sauvignon shallot reduction
Grilled breast of chicken with artichokes, sun dried tomatoes, garlic confit and wilted spinach in a creamy parmesan chardonnay sauce over penne pasta
A 5oz. jumbo lump crab cake, broiled to perfection and served with sweet chili remoulade
Refresh you freshly brewed coffee, decaffeinated coffee, herbal teas and assorted soft drinks
The American Breakfast with short stack pancakes
Eggs benedict with tomato, mozzarella, and pesto
Eggs benedict with crabcake, spinach, and tomato
Coffee, decaffeinated coffee, herbal tea, assorted juices or sodas
Coffee, decaffeinated coffee and herbal tea, assorted juices, danish, muffins, bagels & croissants with butter, preserves and cream cheese
Assorted breakfast sandwiches, coffee, decaffeinated coffee, herbal tea and assorted juices, sandwiches include an assortment of: bacon, egg and cheese sausage, egg and cheese ham, egg and cheese
Coffee, decaffeinated coffee, herbal tea, assorted juices, Danish, muffins, bagels & croissants with butter, preserves, cream cheese and sliced seasonal fruit
Coffee, decaffeinated coffee, herbal tea, assorted juices, scones, crumbcakes, croissants with a tropical fruit salad
Smoked Salmon served with assorted bagels, hard boiled eggs, chopped red onions, capers, dill cream cheese, coffee, decaffeinated coffee, herbal tea, assorted juices
Crisp hearts of romaine lightly coated with our own island caesar dressing, homemade croutons and asiago cheese
Add chicken, mahi, salmon, or shrimp $8.00
Farro tossed with edamame, corn, sundried tomato, and feta cheese on chopped Romaine, served with balsamic glaze
Roast turkey, ham and bacon with swiss cheese on a tortilla wrap with lettuce, tomato and dijonaise. Served with our fresh crispy kettle chips
All breast meat tossed with grapes and pecans, lettuce and tomato on a tortilla shell
Grilled and chilled squash, zucchini, portabella mushroom, peppers, then chilled with fresh mozzarella with balsamic glaze in a tortilla shell
Finely chopped romaine lettuce topped with jerk chicken, cucumbers, crisp pancetta, avocado, tomato, and gorgonzola cheese, with your choice of dressing
Sliced roasted turkey with sliced apples, brie spread, lettuce and tomato, rolled in tortilla shell
Roast beef and swiss cheese with a horseradish cream, lettuce and tomato, on a country Kaiser roll
Whole steamed shrimp, spiced, served with lettuce and tomato, in a tortilla shell
All lunch selections are served with fresh crispy kettle chips and chef’s selection of dessert
Broiled with butter, served on a kaiser roll with lettuce, tomato, and a sweet chili remoulade
1/2 lb ground beef patty grilled to your liking on a kaiser roll with lettuce, tomato and your choice of cheese
Grilled salmon on a Kaiser roll with bacon, lettuce and tomato, with a sweet chili remoulade
Rubbed with fresh herbs then grilled and served on a kaiser roll with lettuce, tomato and sweet chili remoulade
Pan fried polenta served over flashed spinach with a tomato basil sauce
Grilled and topped with bacon and cheddar cheese, served on a kaiser roll with lettuce, tomato
Sliced turkey topped with bacon and swiss cheese on a pretzel roll with lettuce, tomato, and honey mustard
Grilled to your liking on a baguette topped with sautéed peppers, onion, and provolone cheese
Pork tenderloin rubbed with spice, roasted and thinly sliced; grilled with red caramelized onion confit, sauerkraut and served on a toasted ciabatta with swiss cheese, spicy mustard, and pickles
Portabella mushroom, zucchini, squash, and red pepper on flashed spinach with fresh mozzarella, drizzled with a pomegranate-balsamic reduction
All buffet selections served with coffee, decaffeinated coffee, hot & iced tea, assorted sodas
Marinated chicken and beef with caramelized onions and peppers, served with flour tortillas, grilled flatbread and Cuban rice accompaniments to include: diced tomatoes, shredded cheese, sour cream, pico de gallo, guacamole, shredded lettuce, jalapeños, tortilla chips and fresh salsa
Choice of two meat selections
Choose 3 or your favorite lunch wrap selections
Chewy granola bars and yogurt bar with greek yogurt, dried and fresh fruit toppings
An assortment of full sized candy bars & ice cream novelties
Italian with tomato basil sauce or Caribbean in a tangy jerk sauce & smoked gouda
Buffalo, old bay, jerk, or hot honey served With bleu cheese or ranch dressing
Chicken cashew, lobster & shrimp, or Vegetable with a sweet chili dip
Served w/ sweet chili sauce
With a sweet mixture of pecan and dried fruit
Grilled and served with sweet chili jerk dip
Served w/ an habañero dipping sauce
Wrapped in bacon
Peel and eat shrimp with cocktail
Skewered with bacon
Served with sweet chili sauce
With teriyaki and panko
Stuffed w/ jumbo lump crab imperial
Served w/ sweet chili remoulade
Served w/ toasted French bread
A classic in a puff pastry
Tomato basil, fresh mozzarella drizzled with balsamic glaze on toasted baguettes
With artichoke-asiago spread and caramelized onion on toasted baguette
With basil and red onion jam on toasted baguette
With leeks, bacon, and thyme
With garlic herb cheese
On a cucumber ring
With mozzarella, tomato, and basil
New England style
Served with mustard, chives and dill cream cheese
Served on rice crackers with seaweed salad
$100.00 chef’s carving fee for two (2) hours and $30.00 for each additional hour applies
Served with the appropriate accouterments and rolls
All dinner selections are served with oven fresh rolls & butter and a house salad with choice of dressing, Chef’s selection of fresh vegetables, starch and dessert. Fresh brewed coffee, decaffeinated coffee, iced tea and herbal teas.
Broiled to perfection and served with a sweet chili remoulade
Scallopinis of chicken breast, pounded thin and lightly breaded with almond and panko, fried and topped with jumbo lump crab meat, chorizo sausage and gouda cheese
Shrimp, jumbo lump crab, lobster and pollack tossed with a three cheese cream sauce and cavatappi pasta then baked with a panko crust
Topped with roasted corn, lump crab and beurre blanc
12oz. all natural ny strip steak topped with 3 onion compote and demi glaze
6 oz. all natural filet mignon rubbed with fresh herbs, pan seared in virgin olive oil; topped with a wild mushroom ragout and port demi glace
Cinnamon seared sea scallops finished with an ancho mango coulis along with house broiled crab cake with sweet chili remoulade and finally, applewood smoked bacon wrapped around jumbo shrimp grilled to perfection with jalapeño barbeque sauce
This is a fresh artisan grown salmon that is grown in pristine water, and the highest possible standards for taste, safety and sustainability grilled and topped with guava butter and served with tropical fruit chutney
Vegetarian dishes available upon request
All dinner buffets include coffee, decaffeinated coffee, iced tea and herbal teas
All breakfast selections include pastries, freshly brewed coffee, decaffeinated coffee and herbal teas, juice, and your choice of bacon or sausage links
Two eggs cooked to order and served with breakfast potatoes
Two slices of white texas toast dipped in an egg and almond batter and then grilled golden brown and served with powdered sugar and warm maple syrup
A traditional belgian waffle, topped with whipped cream and served with powdered sugar and warm maple syrup
Three buttermilk pancakes served with powdered sugar and warm maple syrup
All lunch selections are served with fresh crispy kettle chips and choice of beverage
Please choose one of the following Lunch selections
Crisp hearts of romaine lightly coated with our own island caesar dressing, and topped with grilled chicken breast, homemade croutons and asiago cheese buffalo chicken wrap diced chicken tenders tossed in hot sauce and wrapped in a grilled flatbread pita with bleu cheese, lettuce and tomato
Pork tenderloin rubbed with spice, roasted and thinly sliced; grilled with red caramelized onion confit, sauerkraut and served on a toasted ciabatta with swiss cheese, spicy mustard, and pickles
Marinated pork tenderloin seasoned, seared and slow roasted; pulled and piled high with tangy bbq sauce and grilled pineapple on a kaiser roll
Griddled large soft flour tortilla stuffed with jerk chicken breast, red onion, mushrooms and a shredded blend of monterey jack and cheddar cheese. served with salsa, sour cream and guacamole
1/2 lb ground beef patty grilled to your liking on a kaiser roll with lettuce, tomato and your choice of cheese.
All dinner selections are served with oven fresh rolls & butter and a house salad with choice of dressing, Chef’s selection of fresh vegetables, starch and light dessert, Beverages to include coffee, tea, and iced tea
$38.00PER PERSON
Cash bar & host bar
All hospitality bars include the following: coke, diet caffeine free coke, sprite, ginger ale, tonic water, club soda, orange juice, bloody mary mix, sparkling water, glasses, stir sticks, picks, bar fruit and cocktail napkins
When purchasing bottles, guests may select from any column to complete their beverage service. Our catering professionals can quote pricing for any liquor which is not listed.
Coral Reef Restaurant reserves the exclusive right to provide all food and beverage to the Coral Reef Restaurant. In order for Coral Reef Restaurant to maintain its standards of providing quality products no food and /or beverage other than that provided by Coral Reef Restaurant may be brought onto the premise. If alcoholic beverages are being served, all applicable state and local liquor laws are observed.
A minimum guarantee of attendance must be submitted fifteen (15) days in advance of your function.
This number will be considered a minimum guarantee and will not be subject to reduction. A final guarantee is required seventy two (72) business hours or three (3) working days prior to your function. If the number of attendees falls below the final guarantee you will be billed for the number guaranteed. If attendance exceeds the guaranteed number you will be billed the quoted price for each attendee over the final guarantee.
Coral Reef Restaurant will prepare and set for five percent (5%) over the final guarantee. Coral Reef Restaurant reserves the right to satisfy any meals above the 5% with a comparable substitution.
A five hundred dollar ($500) deposit is due with the signed catering agreement.
Once this is received all arrangements will be considered on a definite basis. An additional deposit of One Thousand Dollar ($1,000) is due 30 days after initial deposit. The total balance is due Fifteen (15) days prior to your event, with the minimum guarantee numbers. Any additional guests added within the Fifteen (15) days of the event must be accompanied with proper payment amount unless prior credit/ payment arrangements have been established.
Payments may be made by cash or guaranteed check. No credit cards, business or personal checks will be accepted within the Fifteen (15) days of your event. Any F&B contracts less than $1500 will be subject to a 50% deposit amount.
Notification of cancellation must be provided to Catering Sales Department at least 90 days prior to the date of the affair.
For full refund of deposits notification from 30-90 days- 50% of all paid deposits will be forfeited. Any cancellations less than 30 days prior to the function will be charged the entire food and beverage fees.
Both food and beverage activities are chargeable at 100% of anticipated billing. All deposits applied to total billing all reasonable efforts will be made to reschedule the event outside the 30 day period.
The Harrison Group prohibits any liquor being brought in the Coral Reef Restaurant due to state of Maryland Liquor Commission laws. These laws states that all alcoholic beverages being consumed on premise must be purchased from the caterers.
Consumption of alcoholic beverages by persons under the age of Twenty-one (21) is prohibited in Maryland. Compliance with the noted and related laws of Maryland is the client’s responsibility and that of their guests.
*Tax and gratuity not included in menu pricing
HEALTH DEPARTMENT WARNING: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.
Seasonal
GF = Gluten-free selections
Serving this delicious menu from 5-10pm
Christmas Eve & Christmas Day December 24+25
with shrimp and crab, laced with sherry
on half shell stuffed with lump crab and baked with Imperial sauce
baked with cheddar cheese with scallion
drizzled with white truffle oil
Served with your choice of starch and vegetable du jour
slow roasted with fresh herbs with creamy-horseradish
Rockfish, shrimp, scallops, 1/2 lobster tail, mini crab cake
with white beans, prosciutto, and porcini mushrooms. Braised ‘til tender in a red wine sauce.
topped with crab Imperial
with a roasted garlic-rosemary demi-glace
basted with a sweet chili soy and topped with pickled diakon, carrot, and leek
with vanilla ice cream and caramel
Dinner served 5-10:30p
Please call to reserve 410.289.2525
chunks of fresh lobster meat in a creamy sherried lobster bisque
with spinach, prosciutto, lump crab mornay
slices with seaweed salad, cucumber-wasabi and fried wonton
with fresh corn relish and citrus jus
caramelized mix of onions in a sherried beef broth, topped with ciabatta croutons and glazed with gruyere and smoked gouda
with garlic, tomato, herbs and toasted ciabatta
wrapped in applewood bacon, topped with jalapeno bbq, and glazed with gouda and gruyere cheese
served with lettuce, tomato and sweet chili remoulade
Iceberg lettuce, applewood bacon, roma tomatoes, bleu cheese crumbles, hard boiled egg, scallion, balsamic red onion, served with gorgonzola bleu cheese dressing
crisp hearts of romaine lightly coated with our own island caesar dressing, homemade croutons, and asiago cheese
spring mix and romaine with sun dried cranberries, fresh orange sections, feta cheese and sunflower seeds served with our raspberry-shallot balsamic dressing
rubbed with fresh herbs, pan seared in virgin olive oil, topped with a wild mushroom ragout, port demi glace
seasoned and broiled with butter, lemon and white wine then served with drawn butter
slow roasted with herbs and served with horseradish créme and au jus
with white beans, prosciutto, and porcini mushrooms. Braised ‘til tender in a red wine sauce.
broiled Rockfish filet stuffed with crab imperial
shrimp, lump crab, lobster and pollack tossed with a three cheese cream sauce and cavatappi pasta then baked with a panko crust (pasta serves as the starch for this selection)
broiled and served with a sweet chili remoulade
combination of 6oz. broiled lobster tail and pan seared petite certified black angus filet with a rich demi glace and drawn butter
grilled to your liking & topped with fried leeks & house made steak sauce
6oz broiled lobster tail with crab stuffing topped with imperial sauce and baked to golden brown
scallopinis of chicken breast, pounded thin and lightly breaded with almond and panko, fried and topped with jumbo lump crab meat, chorizo sausage and gouda cheese cream sauce
grilled and topped with spinach, proscuitto, lump crab and a lemon caper burre blanc
HEALTH DEPARTMENT WARNING: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.
HEALTH DEPARTMENT WARNING: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.